Origin: Malokarpatská “Lesser Carpathian” wine region
Appellation of origin: D.S.C
Residual sugar: 2,00 g/l
Total acidity: 6,00 g/l
Composition sugar content at harvest: 23°NM
Alcohol: 13,00 %v/v
Introducing our Danube from which we have made a limited number of bottles. The Danube matured in new barrique barrels for 24 months and then matured in a stainless steel container.Massive wine of dark purple color with purple edge. The smell of blackberries, poppy seed strudel, sour cherries, but also melted dark chocolate. The taste is dominated by ripe tones of small dark fruit that persist even in a long, balanced aftertaste.